Tuesday, January 5, 2010

How to bone a duck



Of all the 120984398439 movies I've watched over the course of this break, Julie&Julia has struck a cord in me so deep I had to post this as quickly as possible. Even if that meant sleep deprivation. I really really really really really really want to cook. Can I say it any clearer? And not only that, but I want to make scrumptious, on- going party in your mouth ..and the party is still going on- kind of food. Food that makes you want to scream, "Yum!" not after you've finished devouring it, but while you're actually savoring it. But before I get ahead of myself, I'll have to add this to the list of my projects during this extended break.
But, hey! Eating&Blogging. It's everything I could have ever dreamed of.

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